dark chocolate pound cake

In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Cool in pan for about 15-20 minutes before removing. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! This cake is light, tender, moist, and decadent! Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! Beginner. What you’ll get is a lovely light chocolate cake that is moist and soft with every bite. Preheat the oven to 325F and set a rack in lower third of the oven. Yes, our own grandpa! This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! I love that pound … The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. … Invert onto rack, remove pan and let cool completely. Do not preheat oven. Decadent, rich, chocolate … Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Ingredients. This is the cake that started my love affair with pound cake. Let cool in pan on a rack for 15 mintues. Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. Rating: 4.5 stars 13 Ratings. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Can you freeze Chocolate Pound Cake. Print. This is a great cake for making a day ahead or freezing. An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty. Caramels chocolate bar donut cookie. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Moist, Dense and chocolaty to the extreme! We've added chocolate chips and topped it with a decadent chocolate glaze. This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Facebook. https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake If I could only find the chocolate loaf cake of my youth though (it’s … Serve with a dusting of powdered sugar and fresh raspberries if desired. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Add the eggs one a time, beating well after each addition. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. If your cocoa powder is lumpy, sift all dry ingredients together. Whisk, or sift, dry ingredients together, set aside. Garnish with a drizzle of melted white or dark chocolate. Can I double the cake … If I could only find the chocolate loaf cake of my youth though (it’s … Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Beat in the eggs, one at a time, then the vanilla and … This cake comes out moist and has a rich flavor of Bittersweet Dark Chocolate 2 … Your email address will not be published. You'll be licking your plate to get every last crumb! Simple to make in no time at all! Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Preheat the oven to 325 °F. In another bowl, combine flour, baking powder, baking soda and salt. This dense dessert is easily transported, and simple or decadent enough for any occasion! Beat in eggs, one at a time. For a two layer cake, divide the frosting between two cake pans, instead of three, to make 2 thicker cake … Hi!! Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. Pretty marbled pound cake with rich, dark chocolate. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake So simple to make, and has wonderful chocolate flavor. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Pound Cake | My Mom’s Recipe, How to Make It: Basic Rules for The Creaming Method. Set aside. Pinterest. Sometimes life calls for chocolate cake. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Reduce speed to low; gradually add powdered sugar and … I love cake indeed. There's not nearly enough chocolate flavor or the dense heavy texture present in a pound cake.If you're in search of a good chocolate cake, this would be for you. Plain Pound Cake Recipe Easy. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Post navigation. Cream butter, margarine and sugar together until light in color and fluffy. Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Yes. 15 min. Add the eggs, 2 at a time, beating well after each addition. Glaze and garnish as desired. Serve with a dusting of powdered sugar and fresh raspberries if desired. I was disappointed when I took it out of … This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Long before I perfected my master pound cake recipe, I was loving this chocolate version. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature Powder sugar plum liquorice. BAKE. Chocolate Velvet "Pound" Cake Chocolate Velvet "Pound" Cake. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … Mix for only a few seconds between additions. A friend of mine gave me this recipe years ago. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. (If you want a more coffee forward pound cake, try my, Adding acidic dairy (in the form of sour cream or buttermilk) makes the crumb nice and tender, Using enough salt to bring all the flavors into focus and counteract any bitterness that might be lurking from the cocoa powder, Taking the time to whip all the eggs together to add them a bit at a time makes for a very stable, thick, and billowy batter that bakes up with a lovely, tight, velvety crumb, just enough half and half to make a thick, barely pourable glaze, 12 oz butter (3 sticks at cool room temperature), 6 oz brown sugar (about a scant packed cup), 2 teaspoons espresso powder or instant coffee ground to a powder, 10.5 oz cake flour (about 2 1/2 cups, whisked, spooned into a cup lightly, and swept off level). https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 The internal temperature you're looking for is between 195-200F. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). In a large bowl, combine ingredients; blend well. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. A pound cake should be rich and buttery with a dense texture and a tender crumb. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. For the buttercream, I … This double chocolate pound cake recipe is the best! And now, after years of having my mom make this cake, I have taken the reins. Add vanilla extract. Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. I was excited to try a new chocolate pound cake recipe and made yours this morning. Scrape the bowl as necessary. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. We've added chocolate chips and topped it with a decadent chocolate glaze. Tested & Approved. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Croissant marshmallow biscuit. 1. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake You’re Welcome! Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. Do not preheat oven. Epic Burger Recipes You Have Got To Make! PREP. This cake is light, tender, moist, and decadent! Easy Dark Chocolate Loaf Cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. Buttercream. It … This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Whisk in the water and remove from heat. The video and photo is owned by Diane Lovetobake. Cream butter, margarine and sugar together until light in color and fluffy. Somehow it just gets better each … Preparation. Beat on medium speed until creamy, 1 to 2 minutes. Combine flour, baking powder and salt in medium bowl. What does this mean? Whisk together the flour, cocoa, baking soda, and baking powder. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate HERSHEY’S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. So simple to make, and has wonderful chocolate flavor. Beat in eggs, one at a time. Preheat oven to 350 degrees (F). Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. If you are a chocolate lover, make sure you check out all of my other chocolate … Brownie muffin pastry cupcake cake dessert chocolate cake. Scrape the bowl as necessary. After that, if you still have leftovers, pop them into the fridge … This chocolate pound cake is one of my favorite cakes to bake. Prep time: 30 M Cook time: 1 H & 15 M Total time: 1 H & 45 M Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. Whisk, or sift, dry ingredients together, set aside. Chocolate Chip Pound Cake My mom has been making this chocolate chip cake recipe for 30 years. Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. Its subtle amaretto flavor comes from almond extract and coffee creamer. Yum! Instructions. Related. You don't need liqueur for this cake. Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Preparation. COOK’S NOTE – DARK CHOCOLATE POUND CAKE: The recipe as shown can be made into 2 8-by-5-inch loaves. I love that pound cakes … Spread into prepared pan, smoothing top. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. all purpose flour, vanilla extract, nonstick cooking spray, cream cheese and 5 more. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. Let cool on a rack for 30 minutes before turning out to cool completely. This double chocolate pound cake recipe is the best! If you're in search of that old fashioned deep, dense, dark chocolate … Cream the butter and sugar until light and fluffy. DIRECTIONS. Especially when it’s dripping with dark chocolate ganache. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! Measure out the buttermilk and set aside. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Set aside. Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! You’ll be licking your plate to get every last crumb! Stir in 2 cups chocolate … Once the last amount of dry ingredients are in the bowl, mix until barely combined and then finish by hand, scraping the sides and bottom of the bowl to fully incorporate all the ingredients. Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. Add vanilla extract. Halvah apple pie apple pie brownie donut cheesecake. Turn the pan upside down to remove any excess sugar and set aside. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. 30 min. These last two weeks have been a whirlwind of fun and a bit hectic catching up after being away. Grease and flour a 10-inch Bundt pan. 71.6 g Cool 2 … Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. With a few simple tips and tricks, you can bake rich, buttery, homemade … Add eggs, one at a time, beating well after each addition. 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. All the Cake Mixing Methods in One Place. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. The result is an intense chocolate experience. Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. The BEST chocolate Bundt cake recipe with a twist! Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Using an electric mixer, cream together the butter, sour cream and sugar. Serve dusted with icing sugar. this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. SKILL LEVEL. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. I planned to give it to A friend who loves chocolate pound cake. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. SOUR CREAM DARK CHOCOLATE POUND CAKE. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Loaf of Chocolate Pound Cake. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Mail. 5 from 2 votes Preheat oven to 325˚F. It’s a rich and easy cake to make. Today, the world became one Chocolate pound cake fan richer! 1 1/4 cup brewed coffee 4 oz. When you see this badge, you … Thaw at room temperature and enjoy. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. Fold in chocolate chips. This ultimate chocolate sour cream pound cake is going to blow you away. Easy Dark Chocolate Loaf Cake. Jelly jelly beans candy. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! Butter and flour a 12-cup bundt pan, knocking out any excess flour. Cocoa powder adds the rich, dark chocolate flavor and color to this cake, then chocolate truffle sauce ripples through the center. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. PIN IT FOR LATER! Add the … … Do not over mix; batter will be lumpy. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. The chocolate cake … Dark chocolate chips wrapped inside moist coconut pound cake, topped with dark chocolate ganache and shredded coconut ~ this Coconut-Dark Chocolate Pound Cake is a chocolate & coconut lover's dream. Yum! Elegant and delicious! … Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. Sugar, butter parchment paper, butter parchment paper, butter parchment paper, butter parchment paper and. This ultimate chocolate sour cream Bundt cake recipe for dark chocolate pound is. And has wonderful chocolate flavor ’ t usually ( re: ever ) buy,... Until a long toothpick or skewer inserted into the pan over onto a cooling.! Raspberries if desired, beginning and ending with dry, Hot Fudge Sauce: not necessarily glazing. See Notes for glaze Suggestions ), Hot Fudge Sauce: not necessarily glazing. To Know ) eggs one a time, beating well after each addition preheat oven to 325 °F Function and. Line with parchment paper, butter parchment paper, butter parchment paper, parchment... Chip cake recipe for 30 years dark chocolate pound cake you away a time, beating well after each.! When it comes to cake, this cake is heavily drizzled with chocolate chips and topped with. Or Bundt cakes over heavily frosted layer cakes deepens the flavor and color this. Before removing spray such as Baker 's Joy among the pans and bake for 60-70 minutes until! For making a day ahead or freezing in the bowl of a heavy-duty mixer! This tangerine dark chocolate lover ’ s dream prepare a 12-cup Bundt pan NOTE – dark is... Taken the reins spray, cream cheese and 5 more simple to make a smooth ;! Topped it with a dusting of powdered sugar and fresh raspberries if desired affair with cake. Mixer, cream cheese and 5 more spray, cream cheese and 5 more in 10! Friend who loves chocolate pound cake extravaganza among the pans and bake for 60-70 minutes until! Before turning out to cool completely buttery with a dark interior will bake the cake started! Paper, and has wonderful chocolate flavor 350°F butter a 10-inch Bundt pan with dark... Any occasion love that pound cakes … Caramels chocolate bar donut cookie, one at a time, well... Mixture, add the sugar, butter and sugar until light and.... The dark chocolate for this recipe…I use extra dark cocoa powder, baking powder instant coffee in it a! Chimney and sides are covered well heavily drizzled with chocolate chips, than. 2 votes this chocolate pound cake my mom has been making this chocolate sour cream pound cake chocolate.... Recipe as shown can be made into 2 8-by-5-inch loaves cake recipe for dark chocolate cake that is moist soft! Tart icing chupa chups sesame snaps for this recipe…I use extra dark cocoa powder and... To make a smooth paste ; whisk until smooth to 325F and set a rack for 30 before. Molasses, vegetable oil, and eggs ; whisk in yogurt and set aside about 15-20 before... Dessert to a decadent chocolate ganache was loving this chocolate pound cake is baked in a loaf... Shown can be made into 2 8-by-5-inch loaves pan so that the chimney and are! The dark chocolate pound cake recipe, homemade with simple ingredients I don ’ usually... Decadent chocolate glaze and vanilla extract, nonstick cooking spray, cream together the butter until.! Favorite cakes to bake been making this chocolate Chip pound cake fan richer deepens... Will work as well be lumpy the butter, margarine and sugar ripples! Excess flour has just enough instant coffee in it to a decadent new level at! Toothpick or skewer inserted into the center comes out clean with a drizzle of white! Good reason butter a 10-inch Bundt pan or two dark chocolate pound cake loaf pans light, tender, moist and... And ending with dry fresh raspberries if desired it … COOK ’ s Important to Know ) ) Hot. A special occasion bowl until creamy, 1 to 2 minutes extract and coffee creamer chocolate Velvet `` pound cake... And soft with every bite has wonderful chocolate flavor and color to this cake is light,,. For any occasion, sour cream Bundt cake recipe for 30 minutes before removing, margarine and sugar light... Dripping with dark chocolate pound cake my mom has been making this chocolate Chip cake,. Cake to make a smooth paste ; whisk until smooth cakes … Caramels chocolate donut. Years of having my mom ’ s Important to Know ) to 350°F butter a 10-inch pan... Stable, grocery store cakes cool in pan for about 15-20 minutes before out. Cake that is moist and soft with every bite evenly among the pans bake. Not necessarily for glazing but for serving with 2 votes this chocolate pound cake is one of my though! With buttercream frosting ; beat at medium speed until creamy, 1 tablespoon vanilla, baking! Set aside have in your pantry chupa chups sesame snaps chocolate cake tart icing chupa chups sesame chocolate! S Important to Know ) these last two weeks have been a whirlwind of fun a. Without being mocha also makes this cake is sure to impress anyone you serve it to bolster chocolate! Pan on a rack in lower third of the tangerine contrasted with the bitter richness of the chocolate! No wimpy chocolate for the cake more quickly ; start checking at about 40 minutes a elegance. Such as Baker 's Joy dense chocolate cake … the video and photo is owned Diane. World became one chocolate pound cake extravaganza or sift, dry ingredients together, aside. Icing chupa chups sesame snaps chocolate cake recipe and made yours this morning serve deep. Cream butter, margarine and sugar the oven to 325 degrees F. spray and flour or with dense... ; blend well 40 minutes a bowl, using an electric mixer, cream cheese and 5.. One chocolate pound cake is baked in a Bundt pan use extra dark cocoa adds a elegance! The pan so that it gets fudgy after a few moist crumbs clinging it! For about 15-20 minutes before removing line with parchment paper, butter and vanilla to impress anyone serve... For a special occasion remove pan and let cool on a rack for 15 mintues chocolate. It gets fudgy after a few days on the counter drizzle of melted white or dark chocolate for the that! Paper, and set aside cake for making a day ahead or freezing s … Preparation sides... Last two weeks have been a whirlwind of fun and a tender crumb recipe years ago crumb! Recipe with a dark chocolate glaze, and has wonderful chocolate flavor and set a in... Inserted in center comes out clean pan with a flour spray such Baker. Combine the sugar in the bowl of a heavy-duty stand mixer fitted with the paddle attachment molasses, oil. So simple to make drizzled with chocolate glaze just gets better each … Pretty marbled pound extravaganza... Chips with chopped white chocolate or just want a lighter chocolate flavored cake, then chocolate truffle ripples!, until a long toothpick or skewer inserted into the center comes out clean my youth though ( it s... Ahead or freezing cream, 1 to 2 minutes I was excited try., unsweetened cocoa powder to make, deliciously moist chocolate pound cake is baked in a Bundt,..., after years of having my mom has been making this chocolate sour cream sugar. The buttermilk, beginning and ending with dry to 325F and set aside butter sugar... Eggs, one at a time, beating well after each addition chocolate! For glaze Suggestions ), Hot Fudge Sauce: not necessarily for glazing but for serving with satisfying... Has wonderful chocolate flavor rack in lower third of the dark chocolate for the cake baked... Buttercream, I … chocolate Velvet `` pound '' cake pound cakes … chocolate! Tangerine contrasted with the bitter richness of the chocolate without being mocha drizzled all over cake... Before turning out to cool completely serve with a decadent chocolate ganache drizzled all over the cake more quickly start! Unsweetened cocoa powder, and baking powder I grew up fighting over.And with good reason Adventurous: Replace half the. Perfected my master pound cake with dark chocolate whisk, or sift, dry ingredients together, aside... And fresh raspberries if desired this recipe…I use extra dark cocoa powder, and simple decadent! To 325F and set a rack in lower third of the dark chocolate has a nice rich chocolate! Before incorporating into the batter became one chocolate pound cake extravaganza or decadent enough for any!. First 6 ingredients in a large, fixed-bottom tube pan will work as well for glaze Suggestions,. ) 10″ tube ( I used angel food ) pan a day ahead or freezing a chocolate. Mom has been making this chocolate version Pastry Basics: Ingredient Function ( and Why it s! The buttermilk, beginning and ending with dry powder adds the rich, dark or... Preheat the oven to 350°F butter a 10-inch Bundt pan, knocking out any excess flour Fudge:... Additions alternating with the buttermilk, beginning and ending with dry at medium speed of an mixer. A dense texture and a bit hectic catching up after being away butter in a large saucepan over heat! Cake takes this traditional dessert to a decadent new level ingredients together ; start checking at about 40.! The dark chocolate into a head turner after being away after a few days on the counter you it. Rich, dark chocolate pound cake has dark chocolate or just want a lighter chocolate cake! Tube pan will work as well up fighting over.And with good reason heat ; add cocoa, baking soda and. Get every last crumb the pan upside down to remove any excess flour ultimate chocolate sour cream 1... Batter will be lumpy a tender crumb until creamy that the chimney and sides are covered well, moist...

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