Thinly slice each quarter lengthwise without cutting all the way … To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). One apple covered the entire cake and there wasn't enough custard. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Since it's made right in the baking … Pour over flour and mix with until batter just comes together (it will be thick and sticky). Should there be more than one layer of apples? In a separate bowl, beat eggs & milk together. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Don’t over bake it! While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Batter should look thick & dough-like. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Meet Cate This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Cut the butter and egg yolk into the mixture until coarse crumbs form. All Rights Reserved. When the cake has finished baking, take it out of the oven and pour the custard over the top. Drain raisins, reserving rum, and sprinkle raisins over apples. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Prepared custard following packet instructions. Thank you so much for responding. Guides Recipes If I slice the apples thinly, one apple covers the cake mix. its very clear that Germany loves its apples. I actually made 2 variations of this cake – keep reading to see each one! I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Sprinkle lightly with … Stir in milk and reserved rum. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Required fields are marked *. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. One giant pancake. Meanwhile, make the custard cream. (C) 2020 - International Desserts Blog. German Peach Kuchen/Tart. 3. How much did you adjust the baking time for the larger cake? In a separate bowl, mix together the flour, baking powder and custard powder. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. I like to run a knife around the edge of the cake before removing the side of the springform pan. Spread apples evenly over the cake batter. First, preheat your oven to 400F/200C. Your email address will not be published. This German Apple Custard Cake is so good. I also sometimes sprinkle sliced almonds and dried currants over the apples. Join thousands of fellow bakers in my FREE International Baking Club! goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake To Make Flax Meal Egg Replacer If your … Be careful not to over-bake it. 6. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Learn how your comment data is processed. German cake for sure! Whisk again until well combined. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). 11. Add to the apples & flour; mix in with a large spatula until just combined. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Peel, core, and slice apples. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. Cut cake in half horizontally and fill with custard… Stuffed Baked Potatoes with Garlic Shrimp. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Part of Small Planet Studio, LLC. cinnamon and sprinkle over the top. Sprinkle 2 Tbsp sugar over the cake top. This German apple cake is almost a cross between a cake, Dutch apple … You really can add as few or as many as you'd like. Some feature a simple cake base with apple slices top. Add 3/4 cup sugar & mix. Slowly whisk the hot milk into the egg/sugar mixture. Home – Chop almonds (or use sliced almonds), mix with sugar and milk. The next step is to prepare the custard. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. In a medium saucepan, bring the milk just to a boil. Take the cake out of the oven and pour the cream mixture on top. Then make the cake base. Cream the butter and sugar together until very light and fluffy. Since I have a 10 inch springform pan, I have had to make adjustments. Add the rest of the cream, sugar, egg, vanilla, and salt. 12. Let’s Work Together 8. This site uses Akismet to reduce spam. 4. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. 9. Again, delicious, great amount of custard but not enough apples. Love the recipe! Other times I double the amount of apples. Pat mixture into ungreased 8 inch square pan. Sprinkle with cinnamon and sugar. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Whisk the milk and egg in a small bowl. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Combine 1 TB sugar and 1/2 tsp. On this property there were many apple trees. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. living large, lean food budget, comfort food, memories. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Food has always been my passion. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. I may try it again with more custard and more apples - that sounds good! Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. It was delicious! In a second bowl, whisk the whole egg (not the yolks! Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. 10. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. ❤️. Hmmm…what do you think, should I do it? You really can’t go wrong! Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Start Here! If you do, you’ll lose that delicious soft custard layer. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. There are lots of different kinds of Apfelkuchen. Please leave a comment on the blog or share a photo on Pinterest. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. 2 . Step 1, Work the above ingredients together until crumbly. That took me a little while to get used to when I first lived in Germany. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. 2nd time reduced baking time by about 5 minutes and increased custard by half. Let the cake cool on a wire rack. Custard should be thick enough to coat the back of a spoon. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Womp womp, sad face. Christmas Some varieties even develop better flavor overtime. Ha! About German Apfelkuchen (German Apple Custard Cake). Should a toothpick come out clean? If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! ), oil, milk, and vanilla together until smooth. And breakfast is done…for the whole family…at the same time. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). I use the small bowl from my favorite glass bowl set. Add the flour mixture to the wet ingredients and whisk until just combined. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Then carefully release the springform pan and let cake cool completely on a wire rack. Easter Cherry Cake When the cake is done remove the form, let the cake cool off on a cooling rack. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Apples are a very common fruit but shouldn’t be overlooked due to their versatility. It uses pantry staples and is super easy to make. Use a whisk to mix the dry ingredients together. Results delicious, but under done. The dough will be wet and sticky. Bake for 45-50 minutes or when cake tests done. Place apple halves on top of the pastry. Transfer 1 … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. This custard is not a thick, pudding like consistency; it needs to be a pour able. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. I would like to know what texture the cake should be before pouring on the custard layer. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. One of the varieties was called Westland. When you take notice of how many ways apples are used in German baking, cooking, etc. Let the dough rise for 30 minutes. A staple at Dresden cafes, it pairs deliciously with coffee. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. And money this book is for you apple … Meanwhile, make the custard over the top of the and! 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