brasserie les saveurs menu

The extra dollops of yuzu just makes it even better. Salade de Crabe (Crab Salad) – $32.00; Joue de Boeuf Braise (Beef Cheek) – $42.00; Legine Australe (Toothfish) – $52.00; Ravioli Child Menu – $12.00; Creme Brulee – $18.00 Cafe Latte – $9.00 Subtotal: $165.00. Brasserie Les Saveurs review: St. Regis Singapore, Restaurant – for a perfect romantic dinner. Highlights includes: Truffle Egg Mayonnaise with cucumber on brioche Turkey Ham and Cheese Buckwheat … Your IP: 66.198.240.51 Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. To cater to children, there is a child menu. the benefits of all American Express credit cards issued in Singapore can be found here. We were served complimentary warm sourdough bread, together with a few cheesy puffs. Bonus: as these restaurants within the hotel participate in the American Express Love Dining programme, one can snag up to 50% discount when dining here. Romantic set up, wonderful cuisine, and impeccable service – I’ve never been disappointed at St. Regis, and I recommend them fully without reservation. Brasserie Les Saveurs is available for dine-in for Lunch from 12.00pm to 2.00pm from Monday to Saturday and 12.00pm to 2.30pm on Sunday; for Afternoon Tea from 3.00pm to 5.00pm from Monday to Saturday and 3.30pm to 5.30pm on Sunday; as well as for Dinner from 6.30pm to … When I wrote this Brasserie Les Saveurs review, I should *almost* put a disclaimer. Highlights. Readers are recommended to check with American Express or its partners; the benefits of all American Express credit cards issued in Singapore can be found here.. Want more of HappyHighLife? The fish is more rich than cod but we prepare it very light with vegetables“. Complimentary Sourdough Bread Basket – so warm and fragrant when paired with butter. The Place My last visit to Brasserie Les Saveurs was during my stay at The St. Regis Singapore and I revisited the French restaurant recently after learning that the menu has been completely revamped. Follow me on Social Media! Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Brasserie Les Saveurs’ new executive chef, Thibault Chiumenti And with that comes this French classic, pan-seared foie gras, served with poached apple and gingerbread coulis. Brasserie Les Saveurs, Singapore: See 740 unbiased reviews of Brasserie Les Saveurs, rated 4 of 5 on Tripadvisor and ranked #137 of 13,285 restaurants in Singapore. Inspired by this post and want to apply for an American Express credit card? Yums. For those who wish for a more refreshing, lighter kind of dessert, go for something citrusy – Tarte au Citron Meringuee – Lemon Tart. Brasserie Les Saveurs offers the finest of classic French cuisine. Brasserie Les Saveurs is designed to bring connoisseurs premium quality, not quantity. Garnished with ratatouille – a French summer vegetables medly with fragrant green pesto. American Express Singapore Airlines KrisFlyer Ascend Credit Card, TWG Review: elegant cafe at Marina Bay Sands, excellent seafood dinner buffet experience, I’ve also done a family staycation there, and it’s the best staycation I’ve ever had in Singapore). The server actually recommended a starter to us – Salade de Crab. Brasserie Les Saveurs: St. Regis Singapore. This dish is a little bit more hit and miss – either you love it, or you don’t. I’m so grateful that this dish was recommended – it’s truly worth a try. Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs exudes timeless elegance and sophistication—a perfect dining room for an extraordinary experience of French dining. This is my Brasserie Les Saveurs review. This place has given my family, friends and myself so many good memories – from the  excellent seafood dinner buffet experience in 2019, to the Epicurean lunch set meal in March 2020, and even the Afternoon Tea! Click on the sliding images below to enlarge menu. Designed by Elegant Themes | Powered by WordPress. Romantic mood aside – at the time of visitation, it was literally the first week that Singapore had emerged from lockdown/circuit breaker, and eating out was finally allowed. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Be captivated by attentive service complimented by the luxurious setting for an elegant dining experience. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Make a Reservation. The textures of raw and slightly bitter vegetables, along with salty and rich caviar, became a lovely medly of seafood goodness. Legine Australe – Toothfish, Bell Pepper Piperade, Chorizo, Baby Artichokes. avour a decadent French dining experience with an à la carte menu comprising moreish appetisers, classic mains, indulgent sharing platters and delectable sweet creations. Brasserie Les Saveurs, Singapore: See 715 unbiased reviews of Brasserie Les Saveurs, rated 4 of 5 on Tripadvisor and ranked #130 of 12,889 restaurants in Singapore. Saveurs Thai, Montreal: See 55 unbiased reviews of Saveurs Thai, rated 4 of 5 on Tripadvisor and ranked #752 of 5,708 restaurants in Montreal. Dining room of the heaven: It is one of the most romantic and beautiful dinning rooms you can ever see in Singapore. Located at the lobby level, the restaurant still looks very grand after all these years and one huge element is definitely the extremely high floor to ceiling window panes. Run a knife through the meat, and it cuts seamlessly and literally falls apart. And special review of Remede spa! Here’s the Brasserie Les Saveurs review of the Main dishes – or in French, Plats Principaux. Custardy. For those who aren’t into beef but are willing to consider lamb, this other dish is a worthy contender: Cotelettes d’Agneau – or ‘Lamb Chop’ in simple English. Salade de Crabe: Crab Meat, Celeriac Remoulade, Avruga Caviar, Baby Radish, Paprika Mayonnaise. The destination dining establishment of The St. Regis Singapore. Brasserie Les Saveurs. For my Brasserie Les Saveurs review, I will definitely say: save space for dessert. Here’s some of the child dishes that she’s tried. Brasserie Les Saveurs has unveiled its new à la carte menu under newly-minted Executive Chef Thibault Chiumenti, featuring traditional French dishes imbued with rich, familiar flavours from France. Are you missing out on the latest posts by HappyHighLife? Bonus: you can take it home if you can’t finish it at the restaurant. 100% recommend. Brasserie Les Saveurs, Singapour : consultez 738 avis sur Brasserie Les Saveurs, noté 4 sur 5 sur Tripadvisor et classé #134 sur 13 179 restaurants à Singapour. How do you NOT stop eating? Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, … Same for the chicken wings – well fried and crispy – a discerning adult who wants wings and beer would enjoy this just as much as a non-discerning child. Le tout est par contre dominé par une amertume évidente mais toujours en équilibre avec les autres saveurs de la bière. 15K likes. For those without the American Express card, a good alternative is the Supper Club membership (25% discount)  – read here if you are keen on a special deal for the Supper Club membership. As my very gourmet three-year-old about the food, and her responses to everything are “It’s nice!”. sample everything! As an holder of the American Express Platinum Reserve Card and/or the AMEX Platinum Charge card, under the Love Dining Benefits, I received the following dining discounts: Brasserie Les Saveurs review: 1st Visitation, Brasserie Les Saveurs review: 2nd Visitation, (Note: for this visitation, I additionally further offset the bill by $100, bringing my bill down to $101.45. Presented in the form of a colouring sheet (with crayons, of course), our three year old immediately got very busy – a great touch for families with young children. In light of the current situation, most places aren’t offering afternoon tea buffet. From Cauliflower and Caviar to Steaks its extensive menu is reflective … Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of classic French cuisine. The appetizers did place huge expectations for the mains, and St. Regis does live up to those expectations. at the Capitol Kempinski Hotel. – read here if you are keen on a special deal for the Supper Club membership. • Brasserie Les Saveurs offers some of the best European cuisine serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. The softest, most tender beef cheek I have ever encountered. Make a Reservation (Brasserie Les Saveurs - The St. Regis Singapore) Reservation Information. St Regis Singapore review: Executive Deluxe King room, St Regis Christmas Takeaways: 20% off with Supper Club. I tend to love sour desserts so this was wonderful. LaBrezza review – St. Regis Singapore has the best pizza you can find in a hotel. The taste was exactly as the waiter said – it was indeed a thicker and slightly more fatty variation of cod. You get four of these (totalling $200) upon successful application and payment of Annual Fee for the Amex Platinum Charge card, For other ongoing dining promotions at Brasserie Les Saveurs, check out their webpage at https://www.brasserielessaveurs.com/dining-offers. Subscribe to my blog for monthly updates! Tarte au Citron Meringuee: Lemon Cream, Soft Meringue, Yuzu Gel. - See 739 traveler reviews, 498 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. I don’t know how this restaurant does it – but their lamb is also tender and not chewy like a lot of lamb chops you see in other places. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. A flourless, thick chocolate ganache cake layered in between chocolate cream… honestly folks, this cake is a reason in itself to celebrate special occassions here, haha. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. The new menu has a key focus on incorporating local yet sustainable ingredients that imbue their dishes with rich and authentic tastes that can be found in Gay Paree! Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, hallowed … I used two $50 Love Dining vouchers gifted as part of applying for the American Express Platinum Card), Yes, Love dining discounts CAN be combined with the vouchers), $50 voucher for dining at St Regis Singapore. I particulary recommend the AMEX Platinum Charge Card – not just for this but a huge range of other lifestyle benefits as well. I don’t know if it’s the sauce or other ingredients (think chorizo and artichokes), but the dish had a slight Spanish/Italian feel to it. Cotelettes d’Agneau: Lamb Chop, Green Vegetables, Button Mushrooms, Rosemary Jus. St. Regis staycation: Grand Deluxe King room. • The cuisine here aims to give a ‘Connoisseur Experience’. Creme Brulee: Vanilla Creme Brulee, Caramelized Sugar. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Brasserie Les Saveurs: New Menu. Menu of Brasserie Les Saveurs, Tanglin / Dempsey / Orchard: Explore menu, see 15 photos and read 70 reviews. I have to say though, we did sample some of the kids’ menu dishes, and the food here is NOT an afterthought, or some miniature version of an adult meal. at the Capitol Kempinski Hotel. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, … Brasserie Les Saveurs review: 1st Visitation. Please enable Cookies and reload the page. That’s the same for Brasserie Les Saveurs @stregissg. I’ve dined at Brasserie Les Saveurs countless times it’s almost criminal – from the Epicurean lunch set meal to the seafood buffet dinner in pre-covid times, to the carefully curated a la carte menu (thanks to the American Express Love Dining programme, which gives up to 50% discount), so I can honestly say that it’s an amazing place. Alternatively, check out the most updated menus and dining offers from the Brasserie Les Saveurs website. The vegetable, while fresh, maintained its original taste – it’s kept that way so the flavours of salmon and herbs don’t clash and cleanly come through. Cheese makes a wonderful addition to any tea time, Brasserie Les Saveurs serves a variety of cheese such as Fontina, Camembert, Lingot Des Causes, Kikorangi Blue etc. It was slightly greasy but a good way – luxe collagen richness, that was easily balanced with carrots and mashed potato. Another appetizer we had tried was the Saumon Fume Maison, a smoked salmon and asparagus dish. Joue de Boeuf Braisee: Braised Beef Cheek, Pancetta, Mushrooms, Pearl Onions, Carrot, Mashed Potatoes. From french oysters, to alaskan king crab legs (double the thickness of a refined lady's thumb), to foie gras, seared scallops. Our three-year-old usually struggles with beef (too tough), but with this, when we gave her some to try, she asked for more. While firmer than the beef, the meat also cuts through easily with a knife. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Crispy sugared shell on top. 10% service charge – $16.50 Saumon Fume Maison: Homemade Smoked Salmon, Fresh Herbs, Green Asparagus, Sauce Gribiche. All food items featured in this post are from two separate visitations to the French dining establishment. En arrière-goût, l'amertume et les saveurs de houblon s'installent tranquillement mais sûrement, gorgée après gorgée.Cette bière est née à notre brasserie artisanale de Montréal en avril 2008 Bonjour les Amis des délices. A mild hint of rosemary permeates through the meat, reducing some of the gaminess usually associated with lamb. The beef cheek, soaking up in the brown sauce, was so wonderfully soft. Brasserie Les Saveurs. Apply through one of my referral links and receive either bonus Membership Rewards points or Krisflyer miles: Disclaimer: the views and opinions expressed on this page are that of Happy High Life and may not necessarily reflect the position of American Express. See menus, reviews, pictures and make an online reservation on Chope. It’s definitely low-carb as well, so it’s a great option for carb conscious folks. Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs … Our server explained that it was a “white fish, like cod. Water cheese with baby tomatoes, smoked salmon with citrus peel dazzle and chirashi don. Happy High Life is not responsible for any decisions made by readers. St. Regis always gives complimentary cake if you’re celebrating a special occassion. 50% love dining discount: Minus $82.50. For those hankering for something more conventional and predictable, there’s always salmon: Saumon a’ L’unilaterale: Provencal Ratatouille, Rocket Pesto, Cherry Tomatoes. For beef lovers, this is not to be missed: the most tender beef cheek ever. Our seating area – it’s a luxurious amount of room for a family of three, (And… loved it so much that we came back less than two weeks later to dine again. It was a pleasure then to be invited to sample the new menu (and meet the new chef) at Brasserie Les Saveurs, the latest iteration of the not-quite-fine dining outlet at one of Singapore’s prime properties, the St Regis. Creamy. Idiot proof and so easy to love. The Pelican restaurant review – amazing seafood and 1-for-1 mains, Coffee Academics review: awesome coffee, 1-for-1 mains with Entertainer app, St Regis Afternoon Tea review at Brasserie Les Saveurs. MaBrasserie, Montréal. Before we had our mains, we sampled over 12 dishes. Lol). Hands down, like every other dining experience at St. Regis Singapore, 100% recommend anyone to try. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Yeah, she’s not a picky eater, and generally willing to eat anything served to her, so I am immensely grateful. Restaurant. Performance & security by Cloudflare, Please complete the security check to access. The ravioli (while smaller than adult size – it’s kids bite sized) indeed felt like a proper well done creamed pasta dish. Epicurean set lunch experience at St. Regis, https://www.brasserielessaveurs.com/dining-offers. Date Time 06:30 AM. Use this referral link to receive 40, 000 bonus Membership Rewards points when you apply! Set with high ceilings, chandeliers, dim lighting, and comfortable seats with plush pillows, the soft romantic hues set the stage for a relaxing and cosy evening. Brasserie Les Saveurs serves up classic French at St. Regis Singapore in Tanglin, Singapore. Patrons can savour a decadent French dining experience with an à la carte menu comprising moreish appetisers, classic mains, indulgent sharing platters and delectable sweet creations. Use this referral link to receive 7500 bonus Krisflyer miles  when you apply! El Theatro Tapas (also has Love Dining benefits!) You cannot come here and NOT have dessert. Having dined here multiple times, it’s our favourite place for elegant dining. It largely depends on your feelings towards asparagus. I’ve reviewed the Creme Brulee before in my Epicurean set lunch experience at St. Regis, and it’s as consistently good as the first time. Brasserie Les Saveurs offers classic epicurean experiences with delectable á la carte menus inspired by French cuisine. The St. Regis Singapore’s signature dining establishment, Brasserie Les Saveurs, has launched a luxurious and elegant three-part Afternoon Tea set menu for guests to partake in this cherished affair.. Sometimes you see an item on the menu that’s slightly unfamiliar and have to rely on the server’s description to make a decision, and the Legine Australe (toothfish) is one of them. MABRASSERIE est une coopérative de solidarité brassicole fondée en 2015 et établie dans une ancienne tannerie du quartier Rosemont, au coeur de l’Île de Montréal. Now they have beautifully crafted dessert served on a two-tier silver stand along with a platter of classic sandwiches and a bowl of fresh... bakes. I consider this dish a winner as well because it’s hard to find REALLY SOFT lamb – the only other place I can think of that can successfully rival this lamb is the Hot Tapas version at El Theatro Tapas (also has Love Dining benefits!) Use this referral link to receive 12,000  bonus Membership Rewards points when you apply! The St. Regis Singapore’s Brasserie Les Saveurs, has unveiled a new French-inspired à la carte menu that promises its diners an authentic Parisian brasserie-style experience under the helm of Executive Chef Thibault Chiumenti.. This was more than some fancy sandwich mix of crab meat and mayonaiise. Honestly, with these slightly salty goodies sitting right in front of you… filled with melted cheese… it’s so easy to fill up on carbohydrates even before the main dishes arrived! Saturday evening at Brasserie Les Saveurs, St. Regis Singapore. As mentioned earlier, for this Brasserie Les Saveurs review, all items featured here were from a result of two separate visitations. Dress code: Smart Casual Open for breakfast, lunch and dinner. This dessert is REALLY, REALLY sour – despite the meringue offsetting it’s strength – the Lemon cream flavour still come out rather strongly (in a good way!). Tip for diners – when dining at any of St. Regis’ dining establishments, if there is a birthday or anniversary celebration, let the staff know and you might be given one of these. (I’ve also done a family staycation there, and it’s the best staycation I’ve ever had in Singapore). Brasserie Les Saveurs Epicurean lunch review at St. Regis. Honestly, my feelings about this place – or any other restaurants within the premises of St. Regis Singapore –  is hands down, positively biased. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. We came here for my husband to celebrate (a slightly delayed) Father’s Day. Light and Airy top, Sour and Sharp bottom. Les Saveurs de Babette (Restaurant et Traiteur) vous offre une promotion inédite à partir du Samedi 30 Avril 2016, Pour 10$ seulement, vous pourrez savourer des BEIGNETS (maïs/farine) + HARICOT + BOUILLIE À VOLONTÉ , tous les jours de la semaine et le Dimanche sur appel. Cloudflare Ray ID: 605e9e4b59197e5b Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Overall a lovely pan fried salmon filet. Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. 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