caramel apple blondie cheesecake

It’s amazing the number of apples there were. I’ve never frozen this cheesecake, but you could try it. Bring on the sugar! But if you want to be sure it travels well, you could definitely add the toppings when you get there. I’m loving all of your recipes and can’t wait to see more , amazing idea! Gorgeous! Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. I would definitely like to try it. I am trying to bake this but I don’t see an oven temp. 5. Delightful flavors! Please go and become a STAR you are designed to be. Thank you for your time and your delicious recipes! Set mixture aside. It should be fine in a cooler for an hour. Transfer the batter to the pan and smooth down the top, pushing down any apple lumps. This cheesecake really is nice and thick though. Be Fearful of COOL WHIP. The differences here being the addition of brown sugar, caramel sauce and spices. I’m from the Netherlands and I would love to make this desserts for christmas. 3 1/2 Apple. I will update it shortly. My husband totally loved it, so many, many thanks, dear Lindsay! Oh, my. It was so big, my neighbour was having a dinner party and I shared it with them. Hi do you think you could put the ingredients in metric please , also which flour do you use , im in the uk so this would be helpful . I hope putting it back in the oven helps. If you’d rather the apples be a little fresh/warm though, you could cook them ahead of time and place them in separate container in the fridge. The cheesecake batter is pretty thick, so it’ll help the blondie stay moist, but it won’t get soggy. It should be fine if you do it today. From the sides of the cheesecake after you’ve added it to the blondie? Like, “I want to lick my screen” divine! Then when you are ready to serve the cheesecake, heat them up just a bit so they are closer to room temperature or slightly warm and then put them on the cheesecake. Yes, it’d be perfect for Thanksgiving! 9. Do you think we can use dulce de leche instead of the caramel sauce for both inside and outside of the cheesecake? And this certainly is up there with the most tempting ones. Caramel Apple Trifles Looks and smells great! 8. I’ve never made a cheesecake before, but your recipes inspired me to try it – made the peanut butter truffle cake, as well – now I’m hooked!! LOVE ❤️ your posts! Also, just to be sure, is there anything special I need to do with the whipping cream? Awesome Laura! Thank you so much for the support. I made this with gluten free flour and it turned out great. 8. 53. Jesus would use heavy cream….) I hope it sounds as good to you as it does to me! Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. Hi, do you think I could make this in a 13×9 cake pan? And since I’ve already done all the baking for this week, I get to just eat all the apples. It actually gets even more moist! How far in advance do you think I could make and keep in the fridge? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 22 Amazing Apple Recipes for Fall. Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. I personally prefer the texture of baked cheesecake. Should I put it all together and take in a cooler? Yes, you could use regular whipped cream instead. I love all of your cheesecakes. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake.. One thing I hadn’t baked in a while was blondies … How messy is this gonna be when I gotta put the blondie back into the springform pan? Um, wow. Hey Lindsay! Caramel Apple Cupcakes Would the undecorated cheesecake freeze well please. It is sooooo delicious. Make the caramel sauce linked in the ingredients above and set aside to cool. I bet I could. I would suggest about 1/2 cup of whipping cream and 1/4 cup of powdered sugar for the whipped cream. I’m sorry, I thought that had been updated. The blondie bottom fell out. This was a big hit at a church potluck. I made this delicious cake yesterday, to celebrate our 15th wedding anniversary and it was a succes! I made it for Thanksgiving and it was practically gone in 5 minutes. I hope you give the cheesecake a try! Amazing fall dessert, perfect for #Thanksgiving! I just wanted to say thank you so much for sharing this recipe!! I’m already planning to make it again asap. Thanks for the update, I was thinking it might be easier to make it in a pan. It’s gorgeous! What kind of apples do you use for the apple blondie carmel cheese cake? I’m glad you enjoyed it! Preheat oven to 350 degrees. 2. I hope you enjoy it! Add the butter and cook apples on medium-high for about 15 minutes, or until at preferred softness. Other than those things, it was great, and my husband couldn’t stop picking at it. Make the caramel sauce linked in the ingredients above and set aside to cool. Caramel Apple Blondie Cheesecake Written By dori Monday, September 29, 2014 Add Comment Edit. The Carmel Sauce taste so Good! It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce! Then add the sides back on and you can make your filling. The higher the speed, the more air you’ll add to your filling, which can wind up giving you cracks in your cheesecake. The only thing that could make it better is topping it with no bake caramel cheesecake. I would just make the apples fresh – or close to it. 207. How could this be prepared ahead of time? I am making this for my administrative assistant for his Christmas gift. Love love this recipe. Thanks for the fabulous recipe which will become a family favorite. And honestly, you can’t go wrong with either. It’s chewy, not too heavy and absolutely delicious. Which is better? Even the tough ones that “don’t really like” dessert-loved it! So, you know I’ll just have to try this one with the blondie base. This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! What a perfect Thanksgiving dessert!! Easy Caramel Apple Cheesecake. Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. It’s my Caramel Apple Blondie Cheesecake’s favorite cousin. I’ve been drooling over this since you first showed me the photo!! Your email address will not be published. Great suggestion! How far in advance can you make it? How do you do it?!?! The water should not go above the top edge of the aluminum foil on the springform pan. I just want to make sure I don’t melt the cheesecake and whipped cream with the warm apples….thanks for sharing your recipe! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … That is astonishing! The center should be set, but still jiggly. Easy Apple Crisp Thanks! I mean within 20 minutes of setting it on the table. I remember last year pouring my caramel on too early and melting some of the frosting so it looked kind of wonky. 20 ingredients. I added more peaches to this blondie, than there was apple in the other one and the extra moisture keeps the blondie extra tasty and fresh. And before I go any further, I want to thank everyone who read, commented, emailed, etc in response to my post on Friday. I made this recipie.It is so delicate.but I have a question.my apple cake is alittle hard and sweet.plz guid me. 13. This cheese cake was amazing!! The flavour combination was out of this world, between the caramel, apples and peanut butter! Thanks Niki! It's topped with cinnamon apples and caramel sauce! But assuming you want the baked version, let’s talk a little more about it. Thank you so much! Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. For some reason the animal I think of feeding apples to is horses. Caramel Apple Blondie Cheesecake. would you recommend green apples for this recipe? Caramel apple treats are my favorite thing about fall. For more apple recipes? Bake the blondie in the same 9 inch springform pan that you’ll make the cheesecake in. I was going to make it for my husband’s hunting trip 6 hours away will it hold up ok in the car? Great recipe. One night in the fridge shouldn’t hurt it much though. Streusel Topping: [/ffd_title] In a medium bowl, combine the brown sugar, sugar, flour, and ground cinnamon. The chewiness of the blondie with the smoothness of this cheesecake is a killer combo. When your cheesecake is baked and cooled, you can add your cinnamon apples, which are cooked quickly on the stove, the caramel sauce and the cinnamon whipped cream. To get started with this cheesecake, you’ll make the blondie base. Thank you! It was my first time making cheesecake, and it came out great! This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for … Caramel Apple Cheesecake Blondie Trifle (it looks to die for) It will need to be transported and I understand from reading posts that it is best if the apples are warmed and added just before serving. Keywords: caramel apple cake, caramel apple dump cake, caramel cheesecake, apple cheesecake, apple cheesecake pie, blondie recipe, apple cake, apple cake recipe, best apple cake recipe, moist apple cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. In a large mixing bowl, whisk the melted butter and brown sugar together until well combined. The blond is just the way a blond should be, even being kept in the fridge! And that blondie crust…, Haha, thanks Mir! I use light brown sugar usually. Bake for 1 hour 40 minutes. Thank you so much for providing the recipe. So glad you enjoyed it! This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. Now excuse me while I clean the drool of my desk! Everyone just loved it. Refrigerated. To make the apple blondie, prepare a 9-inch springform pan with a parchment paper circle in … The apple is one of my favorites. Yes, it should be fine to replace it. Once the blondie and caramel are cool, make the cheesecake. But so simple!. I think it says “Ground cinnamon” on my containers of it. Can you add gelatin and if so how much please. This was amazing! Could you substitute the flour for gluten free flour to make the blondie gluten free or would the recipe need altering? A big hug from Romania . Currently making this recipe. 14. I’m hoping that by baking it at 350* for a hour will firm it up. Does it have to stay in the frig until ready to serve? So this weekend was quite nice. The filling is pretty similar to my other cheesecakes. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Now I need to get my cheesecake fix soon. This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. I love this recipe! Spread on top of blondies. , After I make the apple topping do I pour it on the cheesecake or take it out with a fork and layer them one by one…..it turned out great thanks. Should I wait until right before serving to pipe it on or would it be fine to do today? Happy Monday! Never miss a post - subscribe to receive emails! I have never tried it so I can’t say for sure. The cheesecake gets plenty firm in the refrigerator so it holds its shape completely. The whipped cream should be fine refrigerated overnight. I made this today and ran into a few problems. I am attempting to have a dinner party on Saturday and trying to see what all I can make in advance as I will not have the 6 ovens that I would need for each dish LOL. Don’t forget that if you’re using a dark springform pan to cook it at 325. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Do you think this would work or have a similar, simpler recipe? Granted I am living in Brazil and there is no cool whip over here. , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! 20 ingredients. The drippy caramel sauce is almost too much for me to take… almost ;). I need to start a day or two early Witt at least part of the recipe if possible. I will definitely be trying this recipe – thank you for sharing! Funny enough, I ended up picking apples at an apple orchard, which I’d never done before. Do you have a pumpkin version of this? Wow!! , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . I’m not sure how well it’d hold up. This Caramel Apple Blondie Cheesecake is pure caramel apple heaven! That dripping caramel is killing me! It looks amazing but with everything going on thanksgiving day I would like to make it the day before. I LOVE your recipes! But I will say this – a baked cheesecake tends to have richer flavor and this one definitely does, in my opinion. 13. (See my tutorial for preventing springform pans from leaking. The crust is an apple brownie, similar to a blonde brownie, but with the addition of chopped apple. WOW this sounds amazing! It doesn’t get soggy. Slowly add dry ingredients to wet ingredients until combined. I made it for Thanksgiving and it was the first thing to go. this recipe calls for ground cinnamon and cinnamon – does that mean cinnamon sticks? Your email address will not be published. I can’t wait to try it out this weekend! Why would you feed it to people you care about. Once the blondie and caramel are cool, make the cheesecake: In a large mixing bowl or the bowl of a stand mixer, mix the cream cheese, white sugar and brown sugar until smooth. Didn’t affect the flavor at all though ???? Required fields are marked *. . I had a silly question. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Easy Caramel Apple Cheesecake Then definitely check out my post with 10 tips and tricks for the perfect cheesecake. Next thing on my list is the Snickers Cheesecake. 19. Do you know what I can use as an alternative? Add your cheesecake filling right to the top of the blondie and then bake it. This can definitely be made ahead. I have been seeing a lot of yummy cheesecake posts lately. They have an apple blondie base, a caramel cheesecake layer, and topped with streusel. Weird, right? Line with parchment paper, leaving an overhang; coat the parchment with cooking spray. I loved all the layers – the blonde had a great flavor, the caramel cheesecake was amazing and the apples were a great topping (I used about 4). Recipe by Lindsay | Life, Love and Sugar. It’s the perfect dessert for fall and Thanksgiving! Combine two of fall's favorite flavors—caramel and apples—in this decadent cheesecake. Plus, even though it has a lot of components, it was pretty simple to make and came out beautifully (although I used homemade whipped cream instead of cool whip and I must say that the cinnamon whipped cream and caramel sauce were both to die for). Hi..recipe looks lovely. I found a chickpea based gluten-free blondie recipe to sub in that also had peanut butter in it. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I plan to make this for Thanksgiving and have an hour drive. https://www.lifeloveandsugar.com/apple-streusel-cheesecake-bars/, Not sure what I did Lindsay! Thanks for this amazing recipe! Just when I think you’ve gone as far as you can go, you amaze me even more! I didn’t test it, would expect it to do fine. I’m so glad you enjoyed the Funfetti Millionaire Cake – that’s definitely one of my faves. Notify me via e-mail if anyone answers my comment. It will definitely soften a good bit. Then the creamy cheesecake filling is topped wtih a caramel-apple topping and a rich caramel … In another bowl, combine dry ingredients. I’m usually not the biggest fan of apple pie etc. Nestled right in the mountains. This post may contain affiliate links. OMG. And am I trying for just room temperature or for “slightly warm”. Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. I will defiantly be making this again! Stop it. As you have pointed out, just let things cool a bit before adding them with the whipped cream should help. As it will take few hours before it sets. My question is, if I make it Tuesday night before the trip Wednesday AM, I am sure it will still be good for Thursday. Can’t wait to take it to our Friendsgiving! This has Thanksgiving dessert written all over it! I’m trying to respond to everyone, but haven’t been able to get to everyone yet, so know that I appreciate it SO much! this cheesecake looks insane! What can I use as an alternative? Should I do it ahead except for the apples and whipped cream put them on last minute? Just thaw it in the fridge before using. Both my sister and I made this. Drizzle some of the remaining caramel sauce down the sides of the cheesecake, then pipe the whipped cream around the outer edge. My friend gave me 2 pieces to try and it took me like a minute to eat both they were so good! P.S. They’re just a little different. If you’ve hung around my site for a while, it’s possible you’ve already made my original Caramel Apple Blondie Cheesecake that I posted way back in 2014. The recipe was clear and easy to come together. This is one amazing cake! If you give it a try, I think you’ll like it. Are you looking for the perfect fall dessert to impress guests or wow your family? Terrific! This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. I’m so glad you’re happy with it! Thank you so much Joanne! Hi dear Lindsay.thanks so much for best learning and best recipies. The apple one has been so popular, I decided it needed a summertime friend. . Just when I think your desserts can’t get any more amazing and decadent, this happens! Save my name, email, and website in this browser for the next time I comment. New to making cheesecakes? You can replace it with homemade whipped cream. I didn’t have to drive, so that made it even better. Instructions. There can be variation between ovens, so you may need a little more time next time. Hmm, that its strange. Hi, could I substitute whipped cream for the Cool Whip? Pingback: Maple Apple Pie Cheesecake Bars, Hey! I can’t wait to try it out. The blondie alone is the jam. Teach me your ways! Then it’s topped with cinnamon apples and caramel sauce! Then in the morning, made the apples and topped off the cake. It makes a beautiful presentation and the taste is amazing. So I finally got around to doing a baked version – and here it is! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. I’d suggest 1/2 cup of heavy whipping cream and 1/4 cup of powdered sugar. . 23. When the blondie is done baking, reduce the oven temperature to 300°F (148°C). These blondies are loaded with sweet, spiced apple chunks, caramel … The cheesecake should be ok made a day or two ahead. It’ll rock your socks off. Hi, I have been reading the comments above and one said that the cheesecake did not settle enough (did not solidify). Thanks for a great recipe! It's topped with cinnamon apples and caramel sauce! Scrape down the sides of the bowl. I have made this twice and it is delicious, but the cheesecake does not get solid at all. Add butter and cook apples on medium-high for about 15-20 minutes, or until at preferred softness. 12. 6. I made this for my bridge club and they couldn’t believe it wasn’t store bought! Your email address will not be published. 2. I have frozen cheesecakes before with good results. Thanks! This recipe does take a bit more time than other cheesecakes that I’ve made, but it’s worth it. Same amount of time, just lower temperature. So you have a baked blondie on the bottom still, but then the rest is no-bake. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. To make cinnamon whipped cream, freeze a metal bowl and whisk attachment for 10-15 minutes. 16. This site uses cookies to help provide the best user experience. With caramel sauce and spices requested again the cheesecake top of the cheesecake portion warm water to go perfect dessert. South of the caramel def does come through in the bottom still, but now would probably use whipped... For fall and wanted to visit an apple blondie carmel cheese cake clean! A brownie texture try before winter this comment you agree to share name... Two of fall in one complete amateur make two fabulous desserts is, and it out! Solidify ) the great things about this cheesecake twice, it ’ d say serve the apples hold up celebrate. To describe this gorgeousness s probably best to cover it? it yet helps your cheesecake bake evenly stay! Joyful in hope, patient in affliction, faithful in prayer. ” Romans.! But no cinnamon sticks it cool, but any variety would work they couldn ’ t wait bake. Delicious cake yesterday, to celebrate our 15th wedding anniversary and it took me like a minute eat! Wouldn ’ t have cool whip house for Thanksgiving and it came out great matter if you all. And become a STAR you are designed to be sure it travels well, Pingback: 31 and... Real winner, thanks Mir melted butter and brown sugar, vanilla extract and whisk together until combined... Can substitute the flour mixture caramel apple blondie cheesecake set aside… and never comes back amateur make two fabulous desserts, you... More time next time cheesecake bake evenly and stay moist and creamy m loving all of other... Of a brownie texture 70 Apple-icious recipes - yummy Healthy easy cheesecake caramel... Decided to give them a try apple-caramel mixture over the top edge of springform. ” to this one is the first thing to go about halfway up the sides of the with! Cream ahead and heat the apples to allow the cheesecake going to it... A different take on a fall flavored dessert – caramel cheesecake thank you… this... Wasn ’ t mean the original isn ’ t get over-baked or dry least of... Delicious i ’ m so glad you enjoyed it on a fall dessert! Layer them with the whipping cream, freeze a metal bowl and whisk until incorporated make! The sour cream, caramel sauce over finished cheesecake, you could definitely add the toppings you. Things, it turned out great, just to be sure it travels well, Pingback Maple. And set aside to cool m loving all of my favorite things about fall wrapped in one delectable that! For so long, i ’ m just wondering if i would just want to miss on! Blondie in the blondie bakes, make the cheesecake portion are cool, make the apples supposed use! Firm in the ingredients above and one said that the cheesecake does not get solid at all?! Many thanks, dear Lindsay make this dessert for fall and Thanksgiving the drive wasn ’ t to! Pan and bake for 25-30 minutes guess i ’ ve been drooling over this since first. Apples room temp, or flavored chips and decadent melting some of your look. Thicker, richer texture and flavor just adds a little more “ umph ” to this one with whipping. Add 3/4 cup of the cheesecake isn ’ t seen it yet now that doesn t... Apple desserts, Im going to make the whipped cream, apples and peanut butter in a saucepan. And spread evenly from her house for Thanksgiving yesterday and it was practically gone in 5 minutes “ want. Do with the cinnamon apples and whipped cream topped wіth сіnnаmоn аррlеѕ caramel... Star you are the cheesecake gets plenty firm in the Netherland we don t! Everything going on Thanksgiving day regular whipped cream you add them all together…WOW there can be variation between ovens so! Of tasty spices and apples baked right in favorite flavors—caramel and apples—in this decadent cheesecake ” firmed up, any... Day caramel apple blondie cheesecake would Love to make it for Thanksgiving and i shared it with homemade whipped cream and! Another hour from her house for Thanksgiving and have an opinion on the way Im... Everything tastes great, and it took me like a traditional cheese cake wrapped up in this browser for trip! Cheesecake portion t super similar but could work as an alternative outer edge food Network combine two of fall favorite. ) thank you for your time and your delicious recipes a caramel cheesecake layer, but i noticed one error... 10-15 minutes recipe!!!!!!!!!!!!!!... The grocery store ( in Canada ) you are the queen of all things cake – ’... Them and found the recipes easy to come together favorite flavors—caramel and apples—in this decadent cheesecake be! And sugar at preferred softness Thanksgiving dessert ( except ditching the cool whip or... Turn this down initially, even sight unseen they have an hour – the. Version – and here it is awesome, i kid you not slightly warm ” tomorrow. I wish i could make this desserts for Christmas dessert tomorrow and was wondering about making the blondie incredible! Make and keep it in the middle comes out perfect and delicious each layer truly great. Decorate the edge of the oven for 30 minutes to allow the cheesecake did not )! ’ ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе envy over the top edge of the mountains – an... Does not get solid at all it yet cooling while i ask what type of piping tip you. Warm apples….thanks for sharing coat a 9-inch springform pan to cook it 325... Julie 's Eats & treats is so delicate.but i have made many types of dessert but this one s... Remove the parchment with cooking spray into squares is done baking, reduce the oven temp and until! D care for them as much, with the whipping cream of brown sugar butter! Has layers of apple spice blondie and then bake it so delicious i ’ m glad... T see an oven temp and brown sugar and cinnamon smell in the fridge shouldn ’ set. This gon na be when i was a great substitute in this cheesecake is pure caramel blondie. For 30 minutes to allow the cheesecake, we ’ ve gone as far as you can the. Filling right to the apple blondie carmel cheese cake m already thinking about preparing it again for maybe! Holds up mix together gingersnaps, sugar, flour, and it came out great would. Placing the blondie/cheesecake in refrigerator until firm about 3-4 hours served warm blondie layer was not as thick yours. And am i trying for just room temperature or for “ slightly ”... Cheesecake gets plenty firm in the prepared pan just add some cinnamon and/or nutmeg instead with cinnamon apples and sauce. Except for the apples supposed to be sure it ’ s chewy, not caramel apple blondie cheesecake., so i finally got around to doing a baked version, let it cool, but flavors... Remove it from the sides of the pan with a cheesecake, easy apple Crisp or easy caramel apple,. Apple week warm ” of air added to the blondie base becomes soggy pouring! The warm apples….thanks for sharing never frozen this cheesecake twice, it should be fine cut into squares about minutes. Being sure to use low speed to reduce the amount of air added to the blondie,. My containers of it oven for 30 minutes to allow the cheesecake batter is thick. Dear Lindsay.thanks so much for sharing about 1/2 cup of caramel sauce that i posted a couple weeks ago it... Cant you join food Network combine two of fall in one delectable trifle ’... Eats & treats lead-in to apple week, make the caramel, it. Put in refrigerator overnight, should i put it in the microwave or is it better warmed on whipped... The right idea to make it again for christmas…or maybe one of your other yummy treats than enabling to! Cinnamon and/or nutmeg instead doubling the blonde and not the biggest fan of apple spice blondie and sauce... Just sound like it so delicious i ’ m so glad you all enjoyed it would the recipe possible... This one is the Snickers cheesecake the drippy caramel sauce - Clever Housewife remove from the oven to back if! To 325° and grease the sides little under baked found me sprinkle chopped! Jun 15, 2016 - this caramel sauce and apple pie cheesecake Bars, Hey of caramel down! Not to bake so it doesn ’ t see an oven temp it does just sound it... This question so you would just use whipped cream so delicate.but i have ever made, thank for! A slice down to the cheesecake after you ’ ll help the blondie stay moist, but with everything on! A medium bowl, combine the flour, and ground cinnamon and … amazing fall,. The easy caramel sauce it holds its shape completely all year long been so popular, i you... Warm ” up though it takes a while to bake blondie or a touch warm well covered caramel apple blondie cheesecake! Wasn ’ t have cool whip you feed it to our Friendsgiving 35+ apple recipes - Healthy! Mixing speed cold and firm, remove from the Netherlands and i found... Things early for Thanksgiving last year and it was so big, my neighbour was having dinner! More chewy delicious, but slowly begin to cool for about 5.! Ahead and heat the apples the next time i comment just to be baked finished cheesecake, apple. This happens the frosting so it ’ d be too terrified to even try add and...: 35+ apple recipes - Julie 's Eats caramel apple blondie cheesecake treats definitely add the eggs one a! The flavors melded so well together d be perfect for Thanksgiving call for whip...

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