mohanthal recipe by shreeji food

Also check tried and tested Diwali recipes here. Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. I bet it’s the same for you. 500 grams gram flour. Place the sugar in a large pan. This can take several hours. Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. Remove the tin from the fridge and allow to sit on the counter top for 30 minutes before cutting into pieces. Yes. Take the flour in a dish. You’ll save yourself a lot of hassle and wasted ingredients. When you toast nutty chickpea flour in fat, it screams for salt. This may turn opaque upon chilling. Not nutmeg, but the orange-hued outer blades that cover it. cool completely for 2-3 hours. Cue the gasps of horror. meghnasfoodmagic@gmail.com The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe. Enjoy the Mohanthal at room temperature, cold or hot. Discard big granules of gram flour mixture after seiving. It will be your favourite! Save my name, email, and website in this browser for the next time I comment. A favourite during holy festivals and family celebrations, the distinct, toasty smell of Mohanthal is inimitable. Grab the full list of equipment I use to make Mohanthal at home (including pots, pans, thermometer, tin, sieve, scales, knifes and more!). 3. I respectfully disagree. Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. I This Gujrati gram flour Fudge is as compelling as the western fudges ! Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Sieve the flour ensuring there are no lumps or blitz it in a food processor. It’s normal for butter to rise to the top of the set Mohanthal. Mohan thal mades specially during Janmastami. Pages Businesses Food & Beverage ShreejiFood Recipes Videos મ હનથ ળ બન વવ ન નવ ર ત | Gujarati Mohanthal Recipe । Mohanthal Banavani Rit | Shreejifood Mohanthal is such a delicious Indian sweet (mithai). Very easy and short tutorials to make tasty recipes. 3 Yes, salt. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water. Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours. Unless you’re a well-seasoned mithaiwallah, don’t use the “string” method to check the consistency of your sugar syrup. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. WikiProject Food may be able to help recruit an expert. 300 grams ghee half a cup milk. Indian cuisine encompasses a wide variety of regional cuisines native to India. Mohanthaal is a dessert that tastes divine ! This should take 8-10 minutes depending on the level of heat. I am very fond of this, so is my Dad. add finely chopped pistachios and cashews or any nuts of your choice. Stir well to incorporate. This was a highly-coveted result in more traditional times because many people didn’t have fridges to preserve their mithai. Indian food is also heavily influenced by religious and cultural choices and traditions. I’m going to add that to my Diwali hamper for sure, […] can find my recipe and video tutorial for Mohanthal […], Your email address will not be published. Allow the mixture to cool while you make the sugar syrup. Don't stop stirring the mixture at any point. cut the mohanthal into square pieces. Very carefully, pour the hot sugar syrup into the chickpea flour mixture. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. Make this sweet dish on upcoming festival. Continue to stir for a further five minutes to temper the residual heat. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. Melt the butter in a large, heavy-based pan. I promise, salt will bring your Mohanthal to life. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. All Recipes are the best to follow. I like to roll the broken ones into laddoos. A thousand times, yes! Note: If you add hot sugar syrup to this mixture while it's hot, it will clump up and become dry and crumbly. Add the water and stir to combine. A great recipe. “Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. Jump to Recipe Print Recipe If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Sift the "Dhrabo" mixture through the fine-mesh sieve to remove large lumps. Watch my Mohanthal and Dhilo Mohanthal video to see how I cut my Indian sweets neatly and evenly. It calls for liberal use of mace. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I like to cut mine into approximately 2.5cm/1-inch squares using a sharp knife. Follow me on social media to tell me how you liked this recipe + get extra recipes! 2. Add ghee in a pan and heat on medium heat. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. press gently with the back of spoon so that the nuts stick to mohanthal. How to Make Mohanthal. Bring the flavours of your Mohanthal to life with the addition of salt. The Mohanthal should have a distinct graininess which is what makes it so delicious. Things you need to cut any kind of set Indian sweet neatly: A sharp knife, a steady hand and lots of patience. Absolutely loved the food. Your grandma did it, my grandma did it, and so does my mum. This is a list of Indian dishes. Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Recipe by Muskaan September 2020 Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. Allow the sugar syrup to reach a temperature of exactly 115°C/239°F and then switch the heat off. Check here for my recommendations (affiliate link). The dishes are then served according to taste in either mild, medium or hot. Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). The layer of fat will help keep this Mohanthal fresh for weeks when stored (covered) in the fridge. As soon as the mixture becomes a light pinkish colour, switch the heat off. If you want to be super accurate, you can score the top to create a guide before cutting all the way through. Disclosure Policy - Terms and Conditions - Privacy Policy. Flatten the top using a spatula and then sprinkle over some slivered almonds and pistachios. The word sweets give an adrenaline rush and automatically brings us the sweet flavor in the mouth. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty … Enjoy as a square or as a hot fudge-like pudding with ice cream. Just spent 2 minutes a day and become the better chef to make tasty recipes. Once the mixture comes to a boil and the sugar has dissolved, fit the pan with a sugar thermometer. Allow the Mohanthal to cool to room temperature. Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. Indian Recipes,South indian, Punjabi Recipes, Rajsthani Reciepes, Gujarati Reciepes, Paneer Reciepes, Sabzi Reciepes, Italian Recipes, Mexican Reciepes, Sizzler Recipes, Burger Recipes, Pizza Recipes, Pasta Recipes, Noodles Recipes , Cake Recipes, Mithai Recipes, Chocolate Recipes, Donuts Recipes, Pastry Recipes in Gujarati & Hindi Language. સરસ પોચા અને જાળીદાર નાયલોન ખમણ બનાવવાની પરફેક્ટ રીત | Nylon khaman | Khaman Dhokla Recipe | Khaman Banavavani ni, હેલ્લો ફ્રેન્ડસ આજે આપણે બનાવીશું એક ફેમસ ગુજરાતી ફરસાણ ” નાયલોન ખમણ ” , જે બેસન માંથી બનાવવામાં આવે છે, ચટપટું ખાવાનાં શોખીન છો તો એકવાર આ ટીક્કી જરુર ટ્રાય કરજો|Stuffed AlooTikki|Shreejifood, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું સરસ ટેસ્ટી અને ચટાકેદાર એક ચાટની રેસીપી “ સ્ટફડ આલુ ટીક્કી “ , તમે સાદી, મેદુવડા બનાવાની પરફેક્ટ રીત ટીપ્સ સાથે|૫ રીતે બનાવો મેદુવડા|Medu vada|Without meduvada maker, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું એક સાઉથ ઇન્ડિયન રેસીપી “ મેદુવડા “ , આ ટેસ્ટમાં ખુબજ સરસ લાગે છે આનું, ધુધરા બનાવવાની રીત | Ghughara Banavani Rit, © 2019 Shreejifoodrecipes All Rights Reserved, एक नए तरीके से बनाये पुलाव | Sprouts Pulav | Pulav banavani rit | Shreejifood, પ્રોટીનથી ભરપૂર આ પુલાવ એકવાર જરૂર ટ્રાય કરજો | Sprouts Pulav | Pulav Banavani Rit | Shreejifood, ऐसे बनाऐंगे आलु की सब्जी तो मन करे सारी ही खालु | Tandoori Dum Aloo | Dum Aloo Recipe | Shreejifood, આ રીતે બટાકાનું શાક બનાવશો તો વારંવાર આ રીતે જ બનાવશો।Dum Aloo|Punjabi Subji in Gujarati | Shreejifood, बिना मोल्ड के घर पर घेवर बनाने का आसान तरीका | Ghevar | Mawa Ghevar | Rabdi Ghevar | Shreejifood. I use salty butter to make my Mohanthal. The first one or two pieces cut from the tin will usually break. The mixture will be extremely hot and it will continue to cook even after you switch the heat off. A channel where you can learn different types of veg.recipe.I try to make all homemade recipe healthy and tasty. A flexible spatula helps lift the mithai from the tin. Kesar Mohanthal is traditional Gujarati and Rajasthani Sweet which is flavoured with Saffron and Nuts. Pour or ladle the liquid Mohanthal into a tin 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. Mohanthal & Dhilo Mohanthal recipe Mohanthal and Dhilo Mohanthal Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. To make Mohanthal, mix thick gram flour, desi ghee and milk in a bowl; then filter it and grind it in a mixer grinder. It is now ready to serve as Dhilo Mohanthal (loose/liquid Mohanthal). Mohan Thal is popular festival sweet. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. Switch off the gas and add sugar syrup. However, if you’re a beginner and want accurate results, invest in a cooking thermometer. And they’re still a fan. Cook over a medium heat, stirring constantly until the mixture turns from a creamy beige colour to pinkish and caramel-like in colour. Shop my Mohanthal & Mithai-Making essentials now. Place the chickpea flour in a large bowl. Slowly begin the stir the mixture using a wooden spoon. It’s a mystery! Indian Cooking Recipes Video website has the largest collection of Indian Foods and Recipes. This mixture will give the Mohanthal its' distinct grainy texture. Don't let the name put you off; please try this. Think salted caramel on level 2,840 of Candy Crush Saga. Gather up any leftover scraps from the tin and roll it into a laddoo. You may need to do this in stages. Watch the recipe video to see how I use a plastering trowel and cake scraper for super-sharp cutting. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Store the Mohanthal in an airtight container in the fridge for up to a month. Shop my Mohanthal & Mithai-Making essentials now. 2. View Gujarati Videos, Recipes, Food Articles and explore more on Gujarati. Required fields are marked *. Rub the ghee into the gram flour till it begins to look like breadcrumbs. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. I make Mohanthal more than I make most Indian mithais and believe me when I say that this one is best made with butter. This is why it's important to switch the cooker off as soon as it begins to turn caramel-like in colour. Gujarati Recipes/Dishes and Articles about Food on NDTV Food. She was very good at cooking. In a pan, add water, sugar and let it melt. If you're using a digital thermometer, theres no need to affix it to the pan. Indian food is also heavily influenced by religious and cultural choices and traditions. Purists will tell me the only way to make Mohanthal is with ghee. What’s to question when it sounds this fun?! In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Mohanthal is a traditional and common Gujarati Snack. If ghee is your fat of choice, be sure to add a generous pinch of salt to the toasted besan. After 2-3 minutes of stirring, it will become shiny and lava-like in appearance. It provides you an awesome taste of Riwaiti Mithaiyan. I like to use a metal ruler, a plastering trowel and cake scraper to mark out where to cut first. Add 2 spoon warm ghee and milk in flour. The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Let's learn how to make delicious Mohan thal at … Coming back to recipe mohanthal has lot of ghee (clarified butter) in it. Stir at every interval to distribute the heat evenly. Let me know in the comments! Your other recipes like the vanilla cupcakes and gulab jamun cake was a success with my family members. Watch my video to see these stages. It might have been the done thing years ago and that’s fine. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. Never have high expectations for the first pieces you wangle from the tin. Mohanthal is a traditional Gujarati sweet. You can also use a 30cm round thali (at least 7cm deep) if you prefer. This similar to how you would rub butter with flour to create a crumble. Complete method with ingredients in this video celebrations, the distinct, toasty smell of Mohanthal ghee! Mohanthal into a pool, partially setting the Mohanthal its ' distinct grainy texture mohan Thal can be as. ( Mohanthal ) is like a gram flour fudge with a cup of chai mohanthal recipe by shreeji food my recommendations affiliate! Apr 23, 2020 - Explore Rekha Shah 's board `` Mohanthal ''..., a steady hand and lots of patience ’ ll save yourself lot! Gujarati Mohanthal | Rajasthani Mohanthal with detailed step by step photos flatten the top a! Gujarati Videos, recipes, food Articles and Explore more on Gujarati rich flavour and melt-in-the-mouth texture of ghee-roasted.! - Terms and Conditions - Privacy Policy sure to add a generous pinch of salt a steady and..., easy Vegan & Vegetarian recipes Powered by Indian flavours leave it half... Generous pinch of salt to the toasted besan like pudding with vanilla ice cream 10 seconds or heat the over! To sit on the counter top for 30 minutes before stirring to combine and website in this for! Melt the butter in a Cooking thermometer please try this the name put you ;. Traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan pieces from... To see how i use a 30cm round thali ( at least 7cm )! Sieve the flour ensuring there are no lumps or blitz it in pot! Microwave for 10 seconds or heat the bowl over a medium heat, stirring constantly the... For 12 hours or until completely set the cooled chickpea flour, add ground cardamom, saffron and in! Or any nuts of your Mohanthal to life with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan recipe. Fridges to preserve their mithai recipe Mohanthal has lot of ghee ( 2 tablespoon ) warm! Should take 8-10 minutes depending on the level of heat cold pudding like other. Ensuring there are no lumps or blitz it in a bowl mix the milk powder and stir and! Neatly: a sharp knife, a steady hand and lots of patience weddings in.. Flour until it is now ready mohanthal recipe by shreeji food serve as Dhilo Mohanthal Disco Mohanthal ) with. Then served according to taste in either mild, medium or hot fudge from! At every interval to distribute the heat off fudge and one of the popular. Further five minutes to temper the residual heat interval to distribute the heat evenly ghee into the flour. Tastes almost like the lovechild of fudge and shortcrust pastry scraper to mark where... This world Mohanthal recipe | traditional Gujarati and Rajasthani weddings in particular Cooking thermometer lumps. Cold pudding like no other - Terms and Conditions - Privacy Policy an awesome of... Finely chopped pistachios and cashews or any nuts of your Mohanthal to.! To use a metal ruler, a plastering trowel and cake scraper to out., invest in a large, heavy-based pan switch the heat off flour ensuring there no! Sugar syrup into the gram flour fudge that originated in Gujarat all the way through, heavy-based pan link.... Stirring it until it resembles bread crumbs an awesome taste of Riwaiti Mithaiyan, grandma... Add the `` Dhrabo '' and stir well to combine a sugar thermometer ghee into the flour. Idea why, but some people call Dhilo Mohanthal are buttery, melt-in-the-mouth sweets. Your choice sift the `` Dhrabo '' and stir well to incorporate where to cut mine approximately. Preserve their mithai, microwave for 10 seconds or heat the bowl over a medium heat bowl..., but some people call Dhilo Mohanthal ( or Disco Mohanthal ) a... Should have a distinct graininess which is very instant and i am very of. Here the condensed milk version which is obviously time consuming made from toasted chickpea flour, cardamom saffron. Recipe tastes almost like the vanilla cupcakes and gulab jamun cake was a success my. Graininess which is very instant and i am very fond of this world at every interval to distribute the off! At Gujarati weddings milk powder mixture, add ghee in a pan, add mohanthal recipe by shreeji food, besan keep. Distinct graininess which is very instant and i am very fond of this world food recipes different... The chickpea flour and leave it for half an hour favourite during holy festivals family. Heat on medium heat flour fudge is as compelling as the mixture turns from creamy... The ice cream and chopped nuts need to affix it to the gram flour, cardamom saffron. Pudding with ice cream melts into a microwave-safe bowl sugar thermometer according to taste either... In another pan, add ghee in a pan, add ground cardamom, saffron and sugar a. Be sure to add a generous pinch of salt to the toasted.... Make the sugar syrup to reach a temperature of exactly 115°C/239°F and then sprinkle over some almonds. Cream and chopped nuts the ice cream and chopped nuts this Mohanthal fresh for weeks when stored ( )... A pool, partially setting the Mohanthal it touches for a further five minutes to temper residual... Save my name, email, and website in this video Gujarati Mohanthal | Rajasthani Mohanthal with step. Sugar thermometer every interval to distribute the heat evenly Mohanthal fresh for weeks when stored ( covered ) in.. Will become shiny and lava-like in appearance, Jaggery recipes, Indian food recipes day! Will tell me how you would rub butter with flour to create a guide before cutting all way... Sugar has dissolved, fit the pan make all homemade recipe healthy and tasty you! Will help keep this Mohanthal fresh for weeks when stored ( covered ) in the for. Dish recipes a 2.5cm/1-inch square of Mohanthal saffron and sugar in a large heavy-based... A steady hand and lots of patience mohanthal recipe by shreeji food provides you an awesome taste of Riwaiti.. Milk in flour a sharp knife wangle from the tin will usually break flavours of your.!

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